This is the perfect side for anything from a casual backyard BBQ to a formal holiday meal. You'll never want to eat regular cole slaw again.
Author: Tray_H
So refreshing and colorful! Great as a side dish or a salad on its own. A 'slap-chop' works great if you have one. When I bring this to a party, I keep the oils, veggies, seeds, ramen, and sugar in separate...
Author: Lo
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. This is a completely different approach; a fresh-shredded cabbage prepared as a...
Author: Chef John
To come up with this dish, I used a number of different recipes plus some ideas of my own. It's great for potluck because it's made the night before and the flavor keeps getting better. Whenever I serve...
Author: bfr610
A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque...
Author: Katherine S Otter
This is an old favorite and is a nice change from traditional potato salad. Enjoy!
Author: Kimber
A spicy coleslaw my family enjoys that is great on sandwiches or with BBQ.
Author: cindy_richelle
This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish...
Author: Barrett
A delicious salad with a variety of tastes and textures. Uses packaged salad mixes.
Author: MOGELSBERG
Set the mayo aside, and enjoy a simple and fresh potato salad with a tangy dressing.
Author: lutzflcat
This Asian-inspired recipe is made with easy-to-find ingredients for a delicious side dish.
Author: ChefBillT
This slaw takes days to make, so it's hard to keep up with having it ready for my family! We eat this several times a week! This goes great with my husband's Texas BBQ!
Author: Lynn Edwards
This is a wonderful spicy coleslaw recipe for pot luck or bbq's. I always get asked for this recipe.
Author: CINP
My carrot slaw is very different from any other summer slaw and is so pretty too! Very simple to make and this is sure to be a hit at picnics as well as a side for steak! It is fine to make this a day...
Author: Dottie
I've changed my Nana's original Southern carrot slaw recipe to be a little healthier, but it's still quick, easy, and delicious! Sometimes, instead of grating my carrots, after I peel them, I continue...
Author: Aimee
This is an easy, flavorful coleslaw that is great as a stand-alone side dish or as a topping for fish or pulled pork tacos. This coleslaw is best when left to chill overnight.
Author: Patty Ruth Hand Pirko
This is one of my favorite recipes handed down from my mom. The best thing is there are lots of vegetables and flavors, and it's usually a welcome change from standard American versions. The olives are...
Author: marisella
Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.
Author: BOBNYRI
Living in southern Germany, this is one recipe that I had to get before we got back to the States. This style of potato salad is served at every restaurant and is in all the grocery stores. I got this...
Author: Puppyfood
Tropical fruits married with cabbage to make a superlative coleslaw.
Author: CHRISTYJ
Napa cabbage slaw made with poppy seed dressing, cranberries, and sliced almonds.
Author: NGIBSON1
The usually undercooked potatoes and lack of mayo characteristic of German potato salad have usually hindered my appreciation for this dish. So in my version, the potatoes are grilled over some smoky coals...
Author: Chef John
Creamy avocado and bright lemon make great partners in this colorful salad.
Author: AR Cook
This is a great quick and easy recipe that is always a hit. My kids love it!
Author: Cindi Fortmann
Brightens up any picnic or backyard bbq and goes with everything you throw on the grill.
Author: Doug Matthews
My Grandparents used to make this for us when we were children. The addition of escarole adds a great flavor to the bacon, potatoes and eggs.
Author: Karen
No mayonnaise in this potato-corn salad. This different presentation is pretty with small skin-on whole potatoes that you smash. If desired, cover and chill up to 24 hours. Bring to room temperature at...
Author: suesee3
Got 4 ingredients and 10 minutes? Then you're on your way to an apple coleslaw bursting with flavor. Try this Sweet & Tangy Apple Coleslaw as a smart side.
Author: Miracle Whip
This spicy red hot slaw recipe will be a hit at any barbecue.
Author: Sherry White
You can add canned water chestnuts or baby corn to this quick dish.
Author: Amanda P.
Bok choy is in the cabbage family, and is very popular in China. In this recipe, it is shredded to resemble a coleslaw, but that is where the resemblance to that creamy classic ends. This dish is very...
Author: Anonymous
This potato, bacon and onion salad actually tastes better the second day when it's reheated.
Author: Mary
A colorful, crispy dish packed with powerful cancer fighters, including folic acid.
Author: USA WEEKEND columnist Jean Carper
Pack in antioxidants. The ultimate in simplicity and refreshing taste, this coleslaw is flecked with green, red and yellow vegetables, the colors signifying the presence of antioxidants (cabbage is thought...
Author: USA WEEKEND columnist Jean Carper
Flavorful take on an old bbq standby. Other seasonings can be added as well, depending on preference. I find that chili powder adds a nice kick. Serve right after tossing if you prefer a nice crunchy slaw...
Author: SerenaBloom
This is a crunchy and colorful salad that is quick and easy to make.
Author: Barrett
I tasted this in a Mexican restaurant on Friday and made it at home on Saturday! Crunchy, refreshing, and healthy!
Author: DLA IN BETHANY
The use of the microwave to cook the potatoes is not only speedy but saves energy. This was my experiment, and we liked it a lot. Serve warm or chilled.
Author: ROSEP47
This simple Vietnamese salad is great for a hot summer night. The tart flavors of the onion, lemon, and salt are offset by the cabbage and chicken.
Author: SUPERCAT912
Easy and refreshing marinated salad reminiscent of the salad from the Weequahic Diner in Newark, New Jersey. A family favorite that can be made days in advance!
Author: APDARMA
A refreshing summer slaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans. I first enjoyed this slaw at a garden party in Charleston several years ago and have served it each...
Author: L M KELLY
This is not for the weak stomach; this spicy slaw is a nice addition when you want to add a side dish with an Asian flair. Refrigerate salad for at least an hour, but 24 is better to allow flavors to set....
Author: JW
This potato salad is baked and served warm like a potato casserole.
Author: MARBALET
Light with a citrus flavor, jicama mango slaw is great with any seafood.
Author: Sam Thomason
Refreshing and easy. The subtle fennel flavor classes up an otherwise average summer picnic dish. It's cole slaw for those who don't usually like it! Save some fennel leaves for garnishing. Especially...
Author: Clarissa